Everyone's Welcome! 

We understand how important it is for everyone to be able to enjoy food together, to share the eating experience equally with other guests and for everyone to be well catered for. 

 

Miss Ellie's respects all food choices be they for Religious, ethical, environmental or health reasons.

​

Working from a plant based and vegetarian menu with plenty of gluten free options we can cater for guests with many different dietary requirements.

​

​

ESSENTIAL ALLERGY ADVICE 

 

Your food is produced in a kitchen environment that uses NUTS, PEANUTS, CEREALS CONTAINING GLUTEN, YEAST, EGGS, DAIRY, SOYA, SULPHATES, CELERY and MUSTARD.

 

If you have requested food without one, or a combination, of these ingredients we CANNOT eliminate the possibility of cross contamination.

 

We strongly recommend that if you have an allergy to any of these ingredients, could be made ill or would be at risk of an anaphylactic attack that you DO NOT consume food prepared in this kitchen.

 

It is YOUR responsibility to inform us of allergies and check with clients, relaying that information to us, or putting us in touch directly with that client.

​

​

​